Page 261 - GARR_TOOL(CATALOG_INT)

Series 530MA
TOLERANCES
d1 +.000" –.002" (+.000 –.050mm)
d2 h6
ball radius +.000" –.001" (+.000 –.025mm)

286-287

Standard Length - Double End - Ball End - TiALN Coated END MILLS GENERAL PURPOSE
Standard Länge - Dopple Ende - Vollradius - TiALN-Beschichtet
Longitud Estándar - Doble Punta - Cabeza Esférica - Recubrimiento de TiALN
Longueur Standart - Double Extrémité - Hemispherique - Revêtement TiALN
Lunghezza Standard - Doppia Fresa - Sferica - Rivestimento in TiALN

双头
球头
标准长度 - 球头 - 双头 - TiALN 涂层
标准长度
涂层

Solid submicron grain carbide end mill - center cutting
Dry or semi-dry machining
Extremely versatile 70 6
Uncoated - page 260
d1 † d2 l1 l2
EDP# Diameter Shank Overall Flute
Decimal Metric Diameter Length Length
32017 .0312 1/32" 0.792 1/8" 2“ 3/32"
Vollhartmetallfräser aus Feinkornhartmetall - Zentrumsschnitt 32027 .0469 3/64" 1.191 1/8" 2“ 1/8"
Trocken oder Halbtrockene Bearbeitung 32037 .0625 1/16" 1.588 1/8" 2“ 3/16"
Extrem Vielseitig 32047 .0938 3/32" 2.383 1/8" 2“ 1/4"
Vollradius Toleranz: +0,000 / –0,025 (+.000" –.001")
Unbeschichtet - Seite 260 32057 .1250 1/8" 3.175 1/8" 2“ 3/8"
32067 .1562 5/32" 3.967 3/16" 2-1/2“ 7/16"
32077 .1875 3/16" 4.763 3/16" 2-1/2“ 1/2"
32097 .2500 1/4" 6.350 1/4" 2-1/2“ 5/8"
32117 .3750 3/8" 9.525 3/8" 3-1/2“ 3/4"
Fresa de submicrograno sólido carburo - corte centrado 32137 .5000 1/2" 12.700 1/2" 4" 1"
Mecanizado seco o semiseco
Extremadamente versátil
Tolerancia de la cabeza esférica +0,000 / –0,025 (+.000" –.001")
Sin recubrimiento - Página 260

35 6

Fraises carbure submicrograin - coupe au centre
Usinage a sec ou avec l’air
Utilisations variables
Tolerance du rayon de hemispherique +0,000 / –0,025 (+.000" –.001")
Sans revêtement - Page 260

Fresa sub-micrograno metallo duro - taglio al centro MATERIAL HARDNESS (Rc)
Lavorazione a secco o a umido
Estremamente varsatile
Tolleranza del raggio +0,000 / –0,025 (+.000" –.001")
Non Rivestito - Pagina 260

超细晶粒整体硬质合金立铣刀 - 中心切削
干式或半干式机加工
功能极多
半径允差 +0,000 /–0,025 (+.000"–.001")
未涂层 - 260页 0 6

+1 989-463-6171 fax +1 989-463-3609 261